Bami Goreng (Indonesian noodles)

1 Leek (sf)

half a box of mushrooms (sf)

stock cube (f)

soy sauce (f)

1 layer noodles (f)

2 ham slices (shredded) (f)

Not quite authentic, but I can throw this together in 10 minutes. Fantastic for a half-hour lunchbreak!

Boil a kettle and half-fill a small saucepan. throw in the noodles and put on low heat.

Slice leeks.Grab non-stick pan and put on high heat, then throw in leeks and stock cube, and a small splash of boiling water. Stir occasionally.

Wash and slice mushrooms, and add to pan, stirring ocasionally. Slice ham into thin strips and add, cooking until water is driven off and pan is nearly dry. 

Shove mix to one side and clear a space, then crack an egg in and give it a quick mix. allow to cook through and then cut up into strips