1 tsp chopped dried mushrooms (f)
1 chicken stock cube (f)
1/2 tsp Lidl 'stirfry' seasoning (f) (or any flavouring you like)
1/2 tsp umami powder (f) (or worcester sauce)
7 large mushrooms (sf)
3 slices lean ham (f)
2 eggs (f)
Mix dry ingredients.
Add boiling water and mix. Wait 5 mins.
Chop mushrooms and fry/boil in a few tbsp water. Chop and add ham. Add to coucous.
Scramble eggs and add.
Yum. Dead quick (about 10 mins start to finish) and lovely.
Serves 2 normal people or one very hungry one.
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